How to Make Hong Kong Style BBQ Pork Pineapple Buns

Makes 10 Buns Ingredients Water Roux Dough 25g Bread Flour 125ml Water Bun Dough 275g bread flour90g Water Roux dough1/2 teaspoon salt30ml milk45ml heavy whipping cream45g whisked egg6g instant dry yeast40g white granulated sugar25g unsalted butter, softened Pineapple Topping 45g whisked egg1 teaspoon vanilla extract70 grams unsalted butter, melted75 grams sugar125 grams cake flourĀ¼ tsp …

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