The Best Ever Sous Vide Chinese Pork Belly (Dongpo Rou)

Dongpo Pork, perhaps the greatest food mistake ever! This famous Chinese dish is named after the poet Su Dongpo. He was a well known gastronome (aka Foodie) as well. Su Dongpo mistakenly braised pork belly in wine for hours and it was so good that it became an instant classic. The wine braise made the …

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