Spicy Fried Chicken Bites aka Chicken Pakora
Growing up spicy fried chicken pakoras were a staple every time we went to eat at a Hakka Indian Chinese restaurant. For those of you from Toronto, Federicks
Asian-Inspired
Sous Vide Korean Fried Chicken
Fried chicken is one of the best things to prepare in the sous vide. It’s always juicy and perfectly tender. When you get to the frying process, you
The Silkiest & Smoothest Chinese Steamed Egg Custard
Steamed egg custard 蒸水蛋 is one of the most comforting Chinese home style dish. The literal translation is steamed water eggs and it really only needs two ingredients
Sweet & Sticky Chinese BBQ Ribs – It’s Finger Licking’ Good!
Chinese BBQ meats are some of our favourite foods. It brings back nostalgic memories of our childhood. We loved it so much that BBQ pork was the
Make Your Dumplings Super Crispy with this Easy Hack
My mom’s dumplings were always juicy, had a beautiful crust, and were my childhood favorites. The only problem with potstickers aka dumplings is that you don’t know when
The ULTIMATE Sous Vide Hainanese Chicken Rice
Our biggest request was how to make Hainanese Chicken Rice in the sous vide – and the sous vide is definitely the right cooking apparatus for this. We
Sous Vide Crispy Roast Pork Belly
The best part of Cantonese Roast Pork aka Siu Yuk is the crackling. Kevin would probably just eat that part if he could. But what about the rest
Quick and Easy Katsu Don
Katsudon is one of our favorite weeknight dinners, it’s quick, easy, and goes extremely well with rice. In this recipe we use our perfectly sous vide pork katsu.
Sous Vide Japanese Pork Katsu
Who doesn’t love a fried cutlet? Well, Kevin will eat anything deep fried, and Carmen could definitely go for a good fried Tonkatsu (豚カツ ). It brings back
Flavor Explosion! Chinese Cumin Lamb Ribs
Coated in a thick layer of cumin, fennel, and spice, each bite of these sous vide lamb ribs is packed with flavor. Cumin lamb ribs, a popular dish
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