Quick & Easy Sous Vide Cranberry Sauce

Cranberry Sauce and Turkey is like Salt and Pepper – without a doubt, they go together. This sous vide cranberry sauce is extremely easy. You can sous vide it along with your other vegetables at 190F for 1 hour.


1lb Fresh cranberries
1 Cup granulated sugar
Zest of 1 Orange
1 Teaspoon cinnamon
Ā½ Teaspoon of nutmeg


  1. Set sous vide to 190F. This is the same temperature as time as a few other sides, feel free to put them all in at the same time.
  2. Add cranberries, sugar, orange zest, cinnamon, and nutmeg into a vacuum seal bag.
  3. Double seal the bag on both sides.
  4. Add bag to the water bath for 1 hour. Make sure to weigh down the bag as it floats.
  5. After time is up, remove the bag and crush the berries. Shock in cold or ice water.
  6. Place into serving bowl and into the fridge until ready to serve.
  7. Serve chilled.

You Might Also Like