3 Ways to Use Roast Beef Leftovers
December 18, 2019
I know, I know, there aren’t that many leftovers, BUT when you cook for two, you’re bound to have some. What do you do with that perfect sous vide roast
Sous Vide Prime Rib with Parmesan Herb Crust
December 18, 2019
Mouthwateringly tender slices of prime rib, served with warm beef au jus, and Yorkshire pudding… oh and maybe some veggies. But back to it, one of our favourite cuts of
How to Make Hong Kong Style BBQ Pork Pineapple Buns
December 11, 2019
Makes 10 Buns Ingredients Water Roux Dough 25g Bread Flour 125ml Water Bun Dough 275g bread flour90g Water Roux dough1/2 teaspoon salt30ml milk45ml heavy whipping cream45g whisked egg6g instant dry
Quick & Easy Sous Vide Cranberry Sauce
November 24, 2019
Cranberry Sauce and Turkey is like Salt and Pepper – without a doubt, they go together. This sous vide cranberry sauce is extremely easy. You can sous vide it along
Easy & Fluffy Sous Vide Mashed Potatoes
November 20, 2019
It’s true, the simplest things in life are the best. Potatoes, butter, milk, garlic, salt, pepper is all you need for this crowd pleasing side that is suitable for any
Sous Vide Turkey is the ONLY Way – Juicy & Moist Meat Every Time
November 13, 2019
Are you dreading that cardboard of a turkey for Thanksgiving? Well, using the sous vide, you’ll never have to worry about that again. You’re going to have the juiciest Thanksgiving
Hello! Carmen and Kevin here, and we are "Kind of Cooking"! Food has always been our passion, Kevin always loved to cook, and Carmen eating. We showed each other the best of both worlds. We hope to share our passions with you as well!
-----
Popular Posts
-----