This Japanese chashu pork was melt in your mouth tender and the perfect accompaniment to ramen. The pork belly was rolled, tied, then sous vide in marinade at 158F for
We’ve been thinking about making sous vide ramen egg aka ajitsuke tamago for some time. I always thought the sous vide would be the perfect machine to do the job,
Soy Sauce Chicken just got easier using the sous vide. Making Soy Sauce Chicken traditionally calls for extreme care when poaching in the wok. The skin could stick, burn, and/or
According to Carmen, yogurt in North America isn’t very good… and we’ve tried all kinds. We decided to try making our own yogurt to see if it comes out any
Chicken Thighs are one of our favourite things to make in the sous vide. It’s simple, fast, economical, tasty … the adjectives go on. We usually buy them in bulk
When we buy ribs from Costco it usually comes with 4 pieces, 2 side ribs and 2 breast sides. For the side ribs we like to make our 4 hour
