Sous vide then smoke OR smoke then sous vide? That seems to be a common question amongst sous vide enthusiast for the best pulled pork. Well, we tested out both
Hainanese Chicken Rice
The price for Brown Sugar Boba Ice Cream Bar are TOO DAMN HIGH. So we attempted to recreate our own.Well, first things first, let’s figure out the boba aka pearls,
Hello! Carmen and Kevin here, and we are "Kind of Cooking"! Food has always been our passion, Kevin always loved to cook, and Carmen eating. We showed each other the best of both worlds. We hope to share our passions with you as well!