Spicy Fried Chicken Bites aka Chicken Pakora
May 14, 2020
Growing up spicy fried chicken pakoras were a staple every time we went to eat at a Hakka Indian Chinese restaurant. For those of you from Toronto, Federicks is our
Sous Vide Korean Fried Chicken
May 14, 2020
Fried chicken is one of the best things to prepare in the sous vide. It’s always juicy and perfectly tender. When you get to the frying process, you don’t even
A Beginner’s Guide to Sous Vide
May 7, 2020
We got our Anova Sous Vide in 2015, in most cases it’s pretty foolproof, but along the way we learned some things through experimentation and the hard way. Over time, we found
The Silkiest & Smoothest Chinese Steamed Egg Custard
April 30, 2020
Steamed egg custard 蒸水蛋 is one of the most comforting Chinese home style dish. The literal translation is steamed water eggs and it really only needs two ingredients like the
Sweet & Sticky Chinese BBQ Ribs – It’s Finger Licking’ Good!
April 25, 2020
Chinese BBQ meats are some of our favourite foods. It brings back nostalgic memories of our childhood. We loved it so much that BBQ pork was the first episode
Sous Vide Jamaican Jerk Pulled Pork
April 15, 2020
How do you elevate something tried and proven like a sous vide pulled pork shoulder? Well, let’s up the ante with JERK FLAVOR. Allspice berries and thyme give it its
Hello! Carmen and Kevin here, and we are "Kind of Cooking"! Food has always been our passion, Kevin always loved to cook, and Carmen eating. We showed each other the best of both worlds. We hope to share our passions with you as well!
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