Sous Vide Crispy Roast Pork Belly
February 20, 2020
The best part of Cantonese Roast Pork aka Siu Yuk is the crackling. Kevin would probably just eat that part if he could. But what about the rest of it?
Quick and Easy Katsu Don
February 12, 2020
Katsudon is one of our favorite weeknight dinners, it’s quick, easy, and goes extremely well with rice. In this recipe we use our perfectly sous vide pork katsu. Like many
Sous Vide Poached Pear & Creme Anglaise
February 5, 2020
Sous vide poached pears and creme anglaise make for the perfect Valentine’s Day dessert. Super simple, and made to impress, it tops our list of sous vide desserts. Infused with
Sous Vide Japanese Pork Katsu
January 29, 2020
Who doesn’t love a fried cutlet? Well, Kevin will eat anything deep fried, and Carmen could definitely go for a good fried Tonkatsu (豚カツ ). It brings back memories of
Flavor Explosion! Chinese Cumin Lamb Ribs
January 22, 2020
Coated in a thick layer of cumin, fennel, and spice, each bite of these sous vide lamb ribs is packed with flavor. Cumin lamb ribs, a popular dish in the
The BEST Cantonese Roast Duck Made in the Sous Vide
January 16, 2020
Cantonese Roast Duck is a classic Chinese BBQ dish. It’s the perfect dish to add to your Chinese New Year’s feast. We are going to recreate this Cantonese roast duck
Hello! Carmen and Kevin here, and we are "Kind of Cooking"! Food has always been our passion, Kevin always loved to cook, and Carmen eating. We showed each other the best of both worlds. We hope to share our passions with you as well!
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