
The Easiest Crispy Sous Vide Chicken Thighs
Chicken Thighs are one of our favourite things to make in the sous vide. It’s simple, fast, economical, tasty … the adjectives go on. We usually buy them in bulk
Chicken Thighs are one of our favourite things to make in the sous vide. It’s simple, fast, economical, tasty … the adjectives go on. We usually buy them in bulk
When we buy ribs from Costco it usually comes with 4 pieces, 2 side ribs and 2 breast sides. For the side ribs we like to make our 4 hour
It wasn’t after a trip to a “real” bbq place in our 20’s (yes, we were late to the game) that we realized that ribs aren’t always supposed to be
It’s finally here! We picked up some duck legs (who could resist, they were on sale!) and made something we’ve always wanted to make … duck confit. Using the sous
Inspired by our recent trip aboard the Royal Caribbean Allure of the Seas, we wanted to try using a cheap cut of meat to make a tender roast beef. Ingredients
Chinese BBQ Pork (aka Char Siew) on rice is one of our favourite dishes to eat – Kevin would go as far as saying that it’s his chinese comfort food.