
Sous Vide Ramen Eggs – Is It Worth It?
We’ve been thinking about making sous vide ramen egg aka ajitsuke tamago for some time. I always thought
We’ve been thinking about making sous vide ramen egg aka ajitsuke tamago for some time. I always thought
Makes 10 Buns Ingredients Water Roux Dough 25g Bread Flour 125ml Water Bun Dough 275g bread flour90g Water
Chinese BBQ Pork (aka Char Siew) on rice is one of our favourite dishes to eat – Kevin would go as far as saying that it’s his chinese comfort food.
Cantonese Roast Duck is a classic Chinese BBQ dish. It’s the perfect dish to add to your Chinese
Fried chicken is one of the best things to prepare in the sous vide. It’s always juicy and
Soy Sauce Chicken just got easier using the sous vide. Making Soy Sauce Chicken traditionally calls for extreme