How to Make Hong Kong Style BBQ Pork Pineapple Buns
December 11, 2019
Makes 10 Buns Ingredients Water Roux Dough 25g Bread Flour 125ml Water Bun Dough 275g bread flour90g Water
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Sous Vide Korean Fried Chicken
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Fried chicken is one of the best things to prepare in the sous vide. It’s always juicy and
How to Make THE Famous Brown Sugar Boba Ice Cream Bar
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The price for Brown Sugar Boba Ice Cream Bar are TOO DAMN HIGH. So we attempted to recreate
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The best part of Cantonese Roast Pork aka Siu Yuk is the crackling. Kevin would probably just eat
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It wasn’t after a trip to a “real” bbq place in our 20’s (yes, we were late to
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Soy Sauce Chicken just got easier using the sous vide. Making Soy Sauce Chicken traditionally calls for extreme