Heat water in your steamer on high heat.
Measure eggs in a liquid measuring cup, note down the measurement. Pour the eggs into a large bowl and whisk lightly.
Add 1.5 times the amount of warm water to the eggs. Salt to taste, then whisk.
Slowly pour through a strainer or sieve into a 9” pie dish or steaming plate of choice.
Remove any bubbles with a spoon.
Wrap the dish tightly in cling wrap.
Add wrapped dish into the steamer, and turn down the heat to medium.
Steam for a total of 10 mins, opening the lid once halfway through the cook.
Remove from the steamer, garnish with fresh scallions, sesame oil, and soy sauce.